Red Cabbage "Tuiles"

Yield: 12 pieces

Time: 45 minutes

Terrance Brennan's Red Cabbage Tuile

Ingredients

2 cups red cabbage, finely shredded

1 egg white, beaten with 2 tbsp water

1 tablespoon maple syrup or honey

Preparation

1. Add all the ingredients into a bowl and mix well.

2. Line a sheet pan with a silicone mat or parchment paper. Place a 3" or 4” ring mold on the sheet pan and add just enough cabbage for a very thin layer, it should be lacy with open spaces between the cabbage.

3. Bake at 225° until the cabbage is crispy, about 35 minutes. Remove from oven and season with salt. Let cool at room temperature.

4. Using a spatula gently remove from the sheet pan. Store in an airtight container.

Notes:

This technique can be used for other vegetables.

TBHK - CABBAGE TUILES

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