Yield: 3 cups
Time: 4-5 hours
Ingredients
2 cups cantaloupe juice, from one small melon 3/4 cup of sweet dessert wine 1/4 cup fresh lime juice zest of 1 lime 1 cup heavy cream 1 tablespoon sugar
Preparation
1. Mix the melon juice, wine, and half the lime juice, place it in a shallow, non-reactive pan. Place it in the freezer. Using a fork scrape the granite every half hour to 45 minutes, until the granite is frozen, about 2 hours.
2. Bring the lime juice and sugar to a boil and simmer for 30 seconds to create a simple sugar. chill.
3. Add lime, the lime simple sugar, and zest to the heavy cream. Place into an ISI canister and charge two times.
4. Divide the granite into 4 small bowls and top off with lime espuma, serve immediately.
Notes:
If you do not have an ISI canister you can whip the cream using a whisk or a mixing machine.
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