Classic Fondue

Roast Leg of Lamb with Boulangère Potatoes

Chicken under Brick with Salsa Verde and Pommes Puree

Eggplant Puttanesca with Parmesan “No-Stir” Polenta

Salmon with Fennel Barigoule and Fregula

Fennel Barigoule

Chicken Tortilla Soup

Fall Spice Oil

Fall Spice Granola

Beurre Monté

Pumpkin Bisque with Wild Mushrooms

Vegetable Paella

Gougères

Morel Sauce

Roasted Cauliflower with Romesco Sauce

Peperonata